Pagu

If you're looking for a fusion of Spanish and Japanese cuisine in Cambridge, look no further than Pagu. This trendy and upscale restaurant offers a unique dining experience with a menu that caters to pescatarians, vegans, and limited vegetarians. Located at 310 Massachusetts Ave, Pagu not only provides delicious food but also exceptional service.

As a food reviewer of Restaurant World, I had the pleasure of exploring the offerings at Pagu. The reviews from satisfied customers like Benny D., Julie O., Becca M., Megha U., Vivian D., and Hursuong V. speak volumes about the quality of the dishes served here. From the knife cut noodles to the hamachi crudo, each item on the menu boasts interesting and flavorful combinations.

The standout dishes that left a lasting impression on me include the hamachi crudo, pork belly bao, and the knife cut noodles. The attention to detail in the preparation and presentation of these dishes is truly commendable. The cozy ambiance of the restaurant coupled with excellent cocktails like the White Rabbit adds to the overall dining experience at Pagu.

Overall, Pagu is a must-visit for food enthusiasts looking to indulge in a unique culinary adventure. With a diverse menu, impeccable service, and a chic setting, Pagu stands out as a top dining destination in Cambridge. So, make a reservation, grab a seat at the kitchen bar, and prepare to be delighted by the flavors and offerings at Pagu.

Pagu Menu

Location

Address: 310 Massachusetts Ave Cambridge, MA 02139
Phone: (617) 945-9290

🕓 Work Hours
MON 5:00 PM - 9:00 PM
TUE 5:00 PM - 9:00 PM
WED 5:00 PM - 9:00 PM
THU 5:00 PM - 9:15 PM
FRI 5:00 PM - 9:30 PM
SAT 5:00 PM - 9:30 PM
SUN 5:00 PM - 9:00 PM

Business info

  • Offers Delivery
    Yes
  • Offers Takeout
    Yes
  • Reservations
    No
  • Pescatarian Options
    Yes
  • Vegan Options
    Yes
  • Limited Vegetarian Options
    Yes
  • Wheelchair accessible
    Yes
  • Accessible parking near entrance
    Yes
  • ADA-compliant main entrance
    Yes
  • steps or stairs
    Yes
  • ADA-compliant restroom
    Yes
  • QR code menus available
    No
  • Closed captioning on TVs
    No
  • ASL proficient
    No
  • Accepts Credit Cards
    Yes
  • Accepts Android Pay
    No
  • Accepts Apple Pay
    No
  • Outdoor Seating
    Yes
  • Trendy, Classy, Upscale
    Yes
  • Moderate Noise
    Yes
  • Offers Catering
    Yes
  • Good for Groups
    Yes
  • Good for Dinner
    Yes
  • Street Parking, Validated Parking
    Yes
  • Waiter Service
    Yes
  • Free Wi-Fi
    Yes
  • Full Bar
    Yes
  • TV
    Yes
  • Women-owned
    Yes
  • Private Dining
    Yes
  • Open to All
    Yes
  • Not Good For Kids
    No
  • Happy Hour
    No
  • Drive-Thru
    No
  • Dogs Not Allowed
    No
  • Heated Outdoor Seating
    No
  • Covered Outdoor Seating
    No
  • Bike Parking
    Yes
  • Provides reusable tableware
    Yes

Last Reviews

  • Author: Benny D.

    07 July 2024

    This is one of my favorite restaurants in the Cambridge/Boston area for so many reasons: It has a great bar program. The ambiance is fancy and decor is nice. It serve lunch and dinner. I was working closed by when they first opened and got to eat lunch here quite a bit. To be clear, it's not affordable enough to eat lunch here everyday but the food is worth the price. I came here for dinner this time and here are some of my suggestions: On a busy weekend, it would be helpful to make a reservation especially if you have a big party. For a party of 2-3ish, I recommend the Kitchen bar seats because it's really fun watching the chefs cook. It's pretty easier to get bar seating if you are by yourself or with 1 more person. Drinks are great and you can find something to enjoy. For food, try everything. The knife cut noodles is a must. Suckling Pig comes off as pull pork but great to share with a group and it comes with Baos (a sandwich if you), kimchi, and sauce. The suckling pig is so good that I ordered it to go for my Super Bowl party. My wife love the Koji Marinated striplion because it's a more tasty and umami steak compared to what you find from the usual steakhouse. There is a lot more for food options.

  • Author: Julie O.

    10 April 2024

    Wow the terrible reviews on here are so surprising and intense! We went with a group for my friend's 30th birthday on Sunday evening. The service was excellent -- kind, pleasant, and prompt without being overbearing or rushing. The cocktails were delicious -- the White Rabbit was a cool standout. The food from start to finish was delicious and interesting and we keep talking about it days later. Our mutual favorite was the hamachi crudo. It was my first time trying hamachi and it was amazing plus I could drink the broth from the bowl. We also loved the patatas bravas and the roasted mushrooms. We had the pan con tomate which was great but nothing compared to the others. Other favorites included the pork belly bao (so tender and the crunchy cucumbers were amazing) and the black cod croquettes. In the other sections of the menu, the tempura green beans were divine and I couldn't stop going back for more. The chicken katsu and the knife cut noodles were probably my two least favorite dishes but honestly still great. The tuna collar was so so fun and excellent and a unique experience. I can't say enough good things about Pagu. We will definitely return and in the meantime I will dream about the hamachi. Thank you all!

  • Author: Becca M.

    28 February 2024

    Went here last night and was incredibly impressed. There was a function going on the first floor so things were a bit noisy when we came in but not anything to do with the restaurant itself. We were seated in the lofted second floor which was quieter and nice. Service was incredible everyone was extremely helpful and attentive. Good came out extremely quickly and servers presumptively split dishes for sharing. Now the food! The food was incredible especially for the price. We've been to a few high rated places around the city and things can get pretty pricey. For the amazing quality you are getting the prices are extremely reasonable. The pork belly bao was my favorite dish. The pork was so tender and juicy and the bao was fresh and delicious. I will definitely be coming again!

  • Author: Megha U.

    17 February 2024

    Great drinks and good, interesting flavors. Our fav was white rabbit and smoked Kyoto (almost an old fashioned) The hamachi crudo was outta this world. The squid ink bao was good to look at but to taste, just meh, try the pork belly instead. Good service good vibes.

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